For our client, we are currently seeking bakers with a professional certificate or those with significant experience in food production for assignments in Northern Norway.

Job tasks

Maximum preparation of dough and production of bread and other baked goods
Use and basic maintenance of machinery and other equipment
Utilization of information technology and technical aids

Working hours

Varies between 04:00 to midnight

Desired qualifications

Professional certificate as a baker or at least 2 years of experience as a baker in food production/catering
Proficient in Norwegian (minimum B1) or English
Advantageous to have a Class B driver's license

Personal qualities

Efficient and precise
Able to handle a high work pace
Good technical understanding

We offer

Good follow-up and development opportunities
Salary as per agreement
Work clothes and equipment
Mandatory occupational pension (OTP)

Does this sound interesting? Apply today! If you have any questions regarding the position, please contact Bjørn Erik Frøyen at phone number 91598293, or via email at bjorn@safebemanning.no

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Baker