This position is only open to individuals with a valid work visa/EU/EØS

Work Tasks:

Gutting, filleting, packing, and distribution of fish

Quality assurance of products

Cleaning and disinfecting of equipment and the workplace

Working Hours:

07:00–15:30

Monday to Friday

Weekends and overtime may be required

Qualifications:

Experience or knowledge in the food industry is an advantage, but not a requirement

English is the working language – communicative level of English is required

Must have passed a background check as a regulated agent (secure consignor) by the Civil Aviation Authority

Personal Qualities:

Physically fit and motivated by a busy workday

Strong work ethic and enjoys working in a fast-paced environment

Independent and efficient

Performs work with precision and attention to detail

Does this sound interesting to you? Apply today!

Relevant candidates will be contacted on an ongoing basis.

Hurtigregistrering